Ingredients Jump to Instructions ↓

  1. 1 large egg

  2. 1 cup milk

  3. 1/2 cup all-purpose flour

  4. 1 tablespoon sugar

  5. 1/8 teaspoon salt

  6. 2 tablespoons melted butter Oil, for griddle Sour Cream, as accompaniment Lingonberry jam, as accompaniment

Instructions Jump to Ingredients ↑

  1. Preheat a Swedish pancake pan (round, cast-iron pan with shallow 3-inch indentations for pancakes) over medium heat. Beat the egg and milk in a small bowl. In a large bowl, combine the flour, sugar, and salt. Add the milk mixture, stirring to make a thin batter, being careful not to overmix. Fold in the melted butter. Grease each round cup in the pan with oil. Pour about 2 tablespoons of batter into each of the greased cups and cook until bubbles form on the top, about 1 minute. Turn with a spatula and cook on the second side until golden, about 1 minute. Remove from the pan and repeat with the remaining batter. Serve hot with sour cream , or lingonberry jam.


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