• 4servings
  • 40minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCopper, Natrium

Ingredients Jump to Instructions ↓

  1. 4 (6 to 8 ounce) filet mignon medallions

  2. 4 fruit leathers in stone fruit or mixed berry

  3. Salt and pepper

  4. 1 tablespoon brown sugar

  5. 1 teaspoon cinnamon

  6. 2 tablespoons Worcestershire sauce

  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Instructions Jump to Ingredients ↑

  1. Dip the steaks in the Worcestershire sauce and season with cinnamon, sugar, salt, and pepper. Cut out circles with the fruit leather (using a cookie cutter ) to match the size of the steak. Put the fruit leather on top of the steak and bake at 375 degrees F for about 18 to 20 minutes. This is best served with a stuffing that matches the fruit leather an apricot corn bread stuffing


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