Fruit Leather Filet Mignon

4 fruit leathers in stone fruit or mixed berry

Salt and pepper

1 tablespoon brown sugar

1 teaspoon cinnamon

2 tablespoons Worcestershire sauce

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.