Ingredients Jump to Instructions ↓

  1. 2 tablespoon each dried oregano, marjoram and basil

  2. 4 teaspoons dried savory

  3. 2 teaspoons dried rosemary, crushed

  4. 2 teaspoons rubbed sage BISCUITS:

  5. 1/4 cup chopped onion

  6. 2 tablespoons butter, divided

  7. 1-1/2 cups all-purpose flour

  8. 2 teaspoons baking powder

  9. 1/2 teaspoon salt

  10. 1/4 cup shortening

  11. 1 egg

  12. 1/3 cup milk

  13. 2 tablespoons grated Parmesan or Romano cheese

Instructions Jump to Ingredients ↑

  1. Combine seasoning mix ingredients. Store in an airtight container in a cool dry place. For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside. In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown. Yield: 6 biscuits (1/2 cup seasoning mix). Editor's Note: Seasoning mix is enough for eight batches of biscuits. It may also be used on chicken, pork, beef and steamed vegetables.


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