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Rosemary-Lemon Roasted Salmon

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    Source: www.smartbalance.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B9, C, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Salmon:

    2. Four 6-ounce salmon fillets, skin removed, rinsed and patted dry

    3. 2 medium lemons

    4. 1 tablespoon Smart Balance® Omega Oil

    5. 1/4 teaspoon coarsely ground black pepper

    6. 2 teaspoons chopped fresh rosemary

    7. 2 tablespoons chopped fresh parsley

    8. Rice:

    9. 3/4 cup quick cooking brown rice

    10. 1 1/4 cups water

    11. 1/8 teaspoon ground turmeric, optional

    12. 1 tablespoon Smart Balance® Light Buttery Spread

    13. 1/2 cup finely chopped green onion (green and white parts total)

    14. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. STEP 1:

    2. Preheat the oven to 400 degrees F.

    3. STEP 2:

    4. Line a baking sheet with foil. Slice lemon into 8 rounds and arrange on the baking sheet. Place the fillets on top of the lemon slices. Brush the Smart Balance® Omega Oil evenly over the fillets and sprinkle evenly with the remaining ingredients in the order given. Bake 20 minutes or until the fillets flake easily with a fork.

    5. STEP 3:

    6. Meanwhile, bring the water to boil in a medium saucepan and cook the rice with the turmeric according to directions on package. Remove from heat, stir in the Smart Balance® Light Buttery Spread and onions.

    7. STEP 4:

    8. To serve, place the rice in the center of a serving platter, arrange the fillets around the rice. Cut the remaining lemon in half and squeeze juice evenly over all.

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