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Betty's Best Hot Chicken Salad

  • 6servings
  • 20minutes
  • 539calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B6, B9, B12, C, D
MineralsIodine, Fluorine, Manganese, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 cups chopped cooked chicken

  2. 1 cup chopped celery

  3. 1/2 cup cashews

  4. 1 cup mayonnaise

  5. 1 small onion, grated

  6. 1/2 teaspoon salt

  7. 2 tablespoons lemon juice

  8. 1/2 cup shredded Cheddar cheese

  9. 1 cup crushed potato chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.

  3. Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

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