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Ingredients Jump to Instructions ↓

  1. 1 1/4 c Brown sugar

  2. 1 3/4 c Sugar

  3. 1/2 c Butter -

  4. 1/2 c -margarine

  5. 1 c Evaporated milk

  6. 2 tb Dark corn syrup

  7. 4 c Pecan halves

  8. 5 ingredients in a heavy saucepan. Bring to a boil and cook

  9. 20 minutes, stirring occasionally. Add pecans and cook, stirring

  10. 236F on a candy thermometer

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