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Bull's-Eye Original BBQ Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Water

    2. 3/4 cup 246g / 8.7oz Light corn syrup

    3. 1/2 cup 118ml Tomato paste

    4. 2/3 cup 157ml Vinegar

    5. 1/3 cup 53g / 1.9oz Dark brown sugar

    6. 3 tablespoons 45ml Molasses

    7. 1 1/4 teaspoons 6 1/3ml Liquid smoke

    8. 1 teaspoon 5ml Salt

    9. 1/4 teaspoon 1 1/3ml Onion powder

    10. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    11. 1/4 teaspoon 1 1/3ml Ground mustard

    12. 1/8 teaspoon 0.6ml Paprika

    13. 1/8 teaspoon 0.6ml Garlic powder

    14. 1 Cayenne

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all ingredients in a medium saucepan over high heat and whisk until smooth. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavor improves. This recipe yields 1 1/2 cups.

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