Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Olive oil

  2. 2 lbs 908g / 32oz Green jumbo shrimp --whole, unpeeled

  3. 1 lb 454g / 16oz Fresh oregano sprig - finely chopped (small)

  4. 1 Fresh rosemary sprig - finely chopped (small)

  5. 3 Bay leaves

  6. 6 Garlic cloves - peeled, chopped fine

  7. 1/2 cup 118ml Dry white wine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce. This recipe yields 4 servings.


Send feedback