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Shrimp Moska

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml Olive oil

    2. 2 lbs 908g / 32oz Green jumbo shrimp --whole, unpeeled

    3. 1 lb 454g / 16oz Fresh oregano sprig - finely chopped (small)

    4. 1 Fresh rosemary sprig - finely chopped (small)

    5. 3 Bay leaves

    6. 6 Garlic cloves - peeled, chopped fine

    7. 1/2 cup 118ml Dry white wine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce. This recipe yields 4 servings.

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