Easy

2/3 cup milk

1/2 cup shredded Cheddar cheese

1/4 cup butter -- melted

1/4 teaspoon garlic powder

450 degrees. Stir baking mix, milk and cheese until soft dough forms. Beat vigorously

30 strokes. Drop dough by

10 to 12 spoonfuls onto ungreased cookie sheet. Bake

8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

10 to 12 biscuits. High Altitude Directions (3500 to 6500 feet): Heat oven to

475 degrees. Bake

9 to 11 minutes. Serving Size:

1 Biscuit. Calories

160 (Calories from fat 90); Fat

1 Og (Saturated 4g); Cholesterol Smg; Sodium

440mg; Carbohydrate

15g; (Dietary Fiber Og); Protein

3g; % DailyValue: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 4%; Diet Exchanges:

1 starch,

2 fat. Formatted by Lynn Thomas dcqp

1/2 tsp. garlic powder to the butter. Very easy to make--takes only minutes to prepare.