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Grilled Snapper With An Herb Salad

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C
    MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. : 1 whole fish -- such as snapper

    2. bream -- sea bass, porgy

    3. 3 tablespoon extra virgin olive oil --

    4. divided plus extra for garnish

    5. 1/4 cup fresh basil leaves

    6. 1/4 cup fresh mint leaves

    7. 1/4 cup fresh fennel fronds

    8. 1/4 cup fresh sorrel

    9. 1/4 cup fresh parsley leaves

    10. 1/4 cup edible flowers -- nasturtium

    11. preferred

    12. juice and zest of 1 lemon

    Instructions Jump to Ingredients ↑

    1. : Preheat grill. Clean and gut fish, remove top and bottom fins, scale and remove gills. Brush with 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once. Meanwhile, toss herbs and flowers into a mixing bowl. Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste. Toss and set aside. When fish is done, remove to serving platter, Garnish with herb salad and serve with oil and lemon juice

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