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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. BARLEY STUFFED PEPPERS

  3. 4 Preparation Time :

  4. Categories : Main dish

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 4 md Pepper green

  7. 1 c Onion chopped

  8. 1 T Garlic clove minced

  9. 1/4 t Thyme, ground

  10. 1 c Barley, dry

  11. 8 oz Tomato Sauce, canned

  12. 1 oz Cheddar Cheese

  13. cut top and stem off the peppers. clean out seeds and inside ribs. chop

  14. onion into course cubes. cook the barley per box instructions. pre-heat an

  15. oven to 350 degrees. bring water to a boil in a pot big enough to hold the

  16. four peppers. add peppers to boiling water for about 2 or 3 minutes or until crisp-tender (not soft). stir fry the onions, garlic, and spices over

  17. medium heat for about 7 minutes. grate the cheddar cheese. stir in the

  18. barley, grated cheddar cheese and tomato sauce and mix well then remove

  19. from heat. Place peppers in an 8 inch glass pie dish. fill peppers with

  20. 25 to 30 minutes - - - - - - - - - - - - - - - - - -

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