Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pound boneless beef chuck roast, cut into 3/4-inch cubes

  2. 1 tablespoon cooking oil

  3. 1-1/2 cups chopped onion (3 medium)

  4. 2 cloves garlic, minced

  5. 1-1/2 cups Pinot Noir or Burgundy wine

  6. 3/4 cup beef broth

  7. 1 teaspoon dried thyme, crushed

  8. 3/4 teaspoon dried marjoram, crushed

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon black pepper

  11. 2 bay leaves

  12. 3 cups whole fresh mushrooms

  13. 2 cups 3/4-inch pieces carrot (4 medium)

  14. 1 cup pearl onions, peeled, or frozen small whole onions

  15. 2 tablespoons all-purpose flour

  16. 2 tablespoons butter or margarine, softened

  17. 2 slices bacon, crisp-cooked, drained, and crumbled

  18. 3 cups hot cooked noodles or 1 recipe Mashed Potatoes

Comments

882,796
Send feedback