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Olive-Egg Salad Tortillas

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Hard-cooked eggs - finely chopped

    2. 1/4 cup 59ml Mayonnaise

    3. 2 tablespoons 30ml Extra-virgin olive oil

    4. 2 tablespoons 30ml Chopped black olives

    5. 1 tablespoon 15ml Choppped sun-dried tomatoes in oil - drained

    6. 1/8 teaspoon 0.6ml Red-pepper flakes Salt - to taste Freshly-ground black pepper - to taste

    7. 8 La Tortilla Factory garlic and Herb tortillas

    8. 1 cup 40g / 1.4oz Arugula leaves

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix eggs, mayonnaise, olive oil, black olives, sun-dried tomatoes and red-pepper flakes. Season to taste with salt and pepper. Warm tortillas between damp paper towels in microwave. Spread egg mixture on tortillas, leaving a 1/2-inch border. Top with arugula leaves. Roll up tortillas. This recipe yields 4 servings. Carbohydrates: 26 grams Net Carbs: 8 grams Fiber: 18 grams Protein: 20 grams Fat: 30.5 grams Calories: 405

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