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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 medium zucchini

  2. Kosher salt and freshly ground black pepper

  3. 1 tablespoon extra-virgin olive oil

  4. 1/2 lemon , juiced

  5. 1 leek , white part only, sliced thinly

  6. 1/4 pound piece Parmesan

  7. Fresh mint leaves, for garnish

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