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Blue Cheese-Stuffed Shrimp

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 cups -- water

  3. 24 fresh jumbo shrimp -- unpeeled

  4. 3 ounces cream cheese -- softened

  5. 1 ounce blue cheese -- crumbled

  6. 1/2 teaspoon prepared mustard

  7. 1 teaspoon green onion -- finely chopped

  8. 3/4 cup parsley -- finely chopped

Instructions Jump to Ingredients ↑

  1. Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Butterfly shrimp, leaving tails intact.

  2. Combine cream cheese and next 3 ingredients in a bowl. Stuff each shrimp with 1 tsp. cheese mixture. Roll cut side of shrimp in parsley. Cover and chill at least 1 hour.

  3. From "Celebrated Seasons" by The Junior League of Minneapolis, MN in "America's Best Recipes: A 1989 Hometown Collection". Birmingham, AL: Oxmoor House, Inc., 1989. Pg.

  4. . ISBN 0-8487-0765-6.

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