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Mint And Cucumber Raita (India)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups 296ml Lowfat plain yogurt

  2. 1 Fresh red chili - diced

  3. 1 tablespoon 15ml Chopped fresh cilantro

  4. 1 teaspoon 5ml Sugar

  5. 1 teaspoon 5ml Mint sauce - see note

  6. 1/4 teaspoon 1 1/3ml Salt - or to taste

  7. 1/2 Cucumber - peeled

  8. And finely diced Fresh mint sprigs

Instructions Jump to Ingredients ↑

  1. Whisk yogurt until smooth in medium bowl. Add chili, cilantro, sugar, mint sauce and salt. Whisk to combine. Stir in cucumber; transfer to serving bowl. Garnish with mint springs. MAKES 2 cups Note: Mint sauce can be purchased at most supermarkets near the jams and jellies or by the condiments. Notes: Serve as condiment with spicy dishes.

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