Ingredients Jump to Instructions ↓

  1. 125g butter

  2. 125g digestive biscuit crumbs

  3. 110g desiccated coconut

  4. 175g chopped walnuts

  5. 325g chocolate chips

  6. 75g miniature marshmallows

  7. 1 (397g) tin condensed sweetened milk

  8. 60g plain chocolate, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4.

  2. In a 20x30cm baking dish, melt the butter and sprinkle the digestive crumbs over the melted butter. Mix together and press onto bottom of dish.

  3. Layer coconut, nuts, chocolate chips and marshmallows over biscuit base. Drizzle the condensed milk evenly over all.

  4. Bake at 180 C for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.


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