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Ingredients Jump to Instructions ↓

  1. 1 teaspoon fenugreek seeds -- ( soak in water -- overnight )

  2. 6 garlic cloves -- chopped

  3. 2 tablespoons fine chopped fresh ginger

  4. 40 grams fresh mint

  5. 40 grams fresh coriander leaves

  6. 10 milliliters vinegar

  7. 3 teaspoon salt

  8. 3 teaspoons turmeric

  9. 2 teaspoons chile powder

  10. 1/2 teaspoon ground cloves

  11. 1 teaspoon ground cardamom seeds

  12. 10 milliliters vegetable oil

  13. 5 milliliters sesame oil

Instructions Jump to Ingredients ↑

  1. Preparation : Fenugreek will swell and go slippery to touch. Strain them, discard water. Puree all the stuff in blender, leaving out the oils. Heat oils in frying pan, and cook the puree to remove the water content ( about 5 mins ). Stir or it will splatter! It should go thick. Leave off the heat for 3-4 mins and oils should come to the surface. It's cooked then. Bottle in sterilized jars

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