• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Green Masala Paste

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 teaspoon fenugreek seeds -- ( soak in water -- overnight )

    2. 6 garlic cloves -- chopped

    3. 2 tablespoons fine chopped fresh ginger

    4. 40 grams fresh mint

    5. 40 grams fresh coriander leaves

    6. 10 milliliters vinegar

    7. 3 teaspoon salt

    8. 3 teaspoons turmeric

    9. 2 teaspoons chile powder

    10. 1/2 teaspoon ground cloves

    11. 1 teaspoon ground cardamom seeds

    12. 10 milliliters vegetable oil

    13. 5 milliliters sesame oil

    Instructions Jump to Ingredients ↑

    1. Preparation : Fenugreek will swell and go slippery to touch. Strain them, discard water. Puree all the stuff in blender, leaving out the oils. Heat oils in frying pan, and cook the puree to remove the water content ( about 5 mins ). Stir or it will splatter! It should go thick. Leave off the heat for 3-4 mins and oils should come to the surface. It's cooked then. Bottle in sterilized jars

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback