Maple Chicken Breasts Recipe

+ Directions : Preheat oven to 350 F. Combine flour and salt in shallow dish. Dredge chicken in flour, shaking off excess. Melt butter in heavy large skillet over medium-low heat. Add mushrooms and saute until tender, about 4 minutes. Remove with slotted spoon; keep warm. Increase heat to medium-high. Add chicken and onion and cook until chicken is browned and onion is tender, turning chicken once, about 4 minutes per side. Transfer to 1 1/2-quart baking dish. Top with mushrooms. Pour maple syrup evenly over mushrooms. Bake until heated through, about 30 minutes. Serve immediately over rice. Bon Appetit