Ingredients Jump to Instructions ↓

  1. 4 Servings 2 tb All-purpose flour

  2. 1/8ts Salt

  3. 4 Chicken breasts, boned and -halved

  4. 1/4c (1/2 stick) butter

  5. 6 lg Mushrooms, sliced

  6. 1 c Diced onion

  7. 1/4c Maple syrup Freshly cooked rice

Instructions Jump to Ingredients ↑

  1. + Directions : Preheat oven to 350 F. Combine flour and salt in shallow dish. Dredge chicken in flour, shaking off excess. Melt butter in heavy large skillet over medium-low heat. Add mushrooms and saute until tender, about 4 minutes. Remove with slotted spoon; keep warm. Increase heat to medium-high. Add chicken and onion and cook until chicken is browned and onion is tender, turning chicken once, about 4 minutes per side. Transfer to 1 1/2-quart baking dish. Top with mushrooms. Pour maple syrup evenly over mushrooms. Bake until heated through, about 30 minutes. Serve immediately over rice. Bon Appetit


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