Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped onion

  2. 1 tablespoon butter or margarine

  3. 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted

  4. 3 cups cubed cooked turkey

  5. 1 large tart apple, cubed

  6. 1/3 cup raisins

  7. 1 teaspoon lemon juice

  8. 1/4 teaspoon ground nutmeg

  9. Pastry for a single-crust 9-inch pie

Instructions Jump to Ingredients ↑

  1. In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11-in. x 7-in. x 2-in. baking dish. On a floured surface, roll pastry to fit top of dish. Cut vents in pastry, using a small apple cookie cutter if desired. Place over filling; flute edges. Bake at 425 degrees F for 25-30 minutes or until crust is golden brown and filling is bubbly.


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