Ingredients Jump to Instructions ↓

  1. 4 Milky Way candy bars(2.1 oz)

  2. 1/2 lb Butter

  3. 2 c Sugar

  4. 4 Eggs

  5. 1 c Buttermilk

  6. 2 1/2 c Flour, sifted

  7. 1/4 ts Baking soda

  8. 2 ts Vanilla extract

  9. 1 c Pecans, coarsely chopped Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to

  10. 350 degrees. Cream remaining butter with sugar. Add eggs one at a time.

Instructions Jump to Ingredients ↑

  1. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on wire cake rack. Note: The nougat texture of Milky Way makes this cake perfect as a heavy, moist foundation for scoops of ice cream. --


Send feedback