Rigatoni a la Vodka

Rigatoni a la Vodka

4 Preparation Time :

Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

G Granaroli XBRG76A

1/2 cup Heavy cream

1 Packet bouillion

1 1/2 cup Plain tomato sauce

Salt and pepper to taste

1/4 cup Butter

1 pound Rigatoni

1/4 pound Bacon diced

Grated cheese (parmagiana)

1/3 cup Vodka

Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer

3 min. Add vodka and tomato sauce and simmer

5 min.

Add cream. salt and pepper and keep warm (never cook with cream on high heat-it

will separate) Cook macaroni according to directions. Drain well, mix with

sauce, top with cheese and serve.

Converted by MMCONV vers. 1.00 - - - - - - - - - - - - - - - - - -