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  • 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 tablespoons 90ml Oil

  2. 1 tablespoon 15ml Paprika

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1/2 Celery - fine chop

  5. 2 tablespoons 30ml Vinegar

  6. 1/2 teaspoon 2 1/2ml Creole mustard

  7. 1/2 teaspoon 2 1/2ml White pepper

  8. 1/2 White onion - chopped finely

  9. Chopped parsley

Instructions Jump to Ingredients ↑

  1. Mix all ingredients well and chill.

  2. Serve on cold boiled shrimp.

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