• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spinach Salad Recipes

    Add to MenuAdd to Calendar

    Source: www.buzzle.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Fresh Torn Spinach - 8 Ounces

    2. Cleaned and Sliced Strawberries - 2 Cups

    3. Lightly Toasted Pecan Pieces - 1/2 Cup

    4. Crumbled Blue Cheese - 3

    5. Salad Oil - 1/4 Cup

    6. Balsamic Vinegar - 2 Tablespoons

    7. Granulated Sugar - 3 Teaspoons

    8. Dried Tarragon - 1/4 Teaspoon

    9. Onion Powder - 1/8 Teaspoon

    10. Garlic Powder - 1/8 Teaspoon

    11. Dry Mustard - Dash Ingredients

    12. Washed & Torn Fresh Spinach - 1/2 Pound

    13. Sliced Mushroom - 2 Cups

    14. Chopped Red Pepper - 1 Cup

    15. Bacon Slices - 5

    16. Italian Dressing - 1/2 Cup Ingredients

    17. Torn Spinach Pieces - 4 Cups

    18. Chopped Hard Cooked Eggs - 3

    19. Chopped Onion - 1/2 Cup

    20. Chopped Celery - 1/2 Cup

    21. Mayonnaise - 3/4 Cup

    22. Shredded Sharp Cheddar Cheese - 1/2 Cup

    23. Vinegar - 1 Teaspoon

    24. Hot Pepper Sauce - Dash Ingredients

    25. Washed and Drained Torn Spinach Leaves - 1 Cup

    26. Unpeeled and Sliced Cucumber - 1

    27. Small Heads of Leaf Lettuce - 2

    28. Purple Onion - 1

    29. Walnut Halves - 3/4 Cup

    30. Peeled and Sliced Oranges - 2

    31. Salad Oil - 1/2 Cup

    32. Orange Juice - 1/4 Cup

    33. Apple Cider Vinegar - 2 Tablespoons

    34. Sugar - 2 Teaspoons

    35. Salt & Pepper - To Taste Ingredients

    36. Fresh Spinach that has been Washed, Dried and Chilled - 1 Pound

    37. Diced Bacon - 8 Slices

    38. Brown Sugar - 1 Tablespoon

    39. Sliced Green Onions -1/3 Cups

    40. Vinegar - 3 Tablespoons

    41. Dry Mustard - 1/4 Teaspoons

    42. Salt - To Taste

    Instructions Jump to Ingredients ↑

    1. Directions Toss the spinach along with the strawberries, pecans cheese.

    2. In another jar make the salad dressing by mixing together salad oil, balsamic vinegar, sugar, tarragon, onion powder, garlic powder and the mustard. Shake well until the mixture is well blended.

    3. When you are ready to serve, sprinkle the dressing over the salad and toss a little. Directions Combine all the vegetables in a large bowl and toss well. Stir in the bacon slices.

    4. Sprinkle the dressing before serving. Directions Combine the mayonnaise, vinegar, salt, hot pepper sauce, celery, onion and eggs several hours before serving. Refrigerate the mixture.

    5. In a large bowl, toss the spinach with the cheese and chilled dressing just before serving. Directions Toss the lettuce and spinach and arrange the cucumber, onion, and oranges artistically over the tossed mixture.

    6. Toast the walnuts at 300 degrees in an oven, turning the walnuts frequently. Do not over roast the walnuts and remember that the walnuts continue to turn brown after they have been removed from the heat.

    7. In another jar, mix the salad oil, orange juice, vinegar, sugar, salt and pepper to make the dressing.

    8. Spread the walnuts over the spinach bowl and sprinkle the dressing over the same. Directions In a heavy skillet, fry the dried bacon until they are crisp.

    9. Reduce the heat and add the sugar, onions, salt, vinegar and the dry mustard.

    10. Boil the paste and pour it over the spinach.

    11. Toss lightly and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback