Mushroom, Anchovy and Rosemary Focaccia

1.00 md portobello mushroom

1.00 plain focaccia or 1 pizza crust

6.00 anchovy strips

1/4 ts fresh shredded mozzarella

1 or provolone cheese Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at

400 degrees until cheese melts and bread is hot,

6 to 10 minutes. Serve hot. --