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Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked linguine

  2. 3 medium tomatoes, chopped

  3. 6 green onions, sliced

  4. 1/2 cup grated Parmesan cheese

  5. 1/4 cup minced fresh basil

  6. 2 garlic cloves, minced

  7. 1 teaspoon salt

  8. 1/2 teaspoon pepper

  9. 3 tablespoons butter or stick margarine

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat.

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