->Red Sauce 02 <-

2 large can diced tomatoes

1 can tomato paste (small)

1 medium onion, chopped

1 cup water

1/4 cup olive oil

1 clove garlic, crushed

2 Tbsp cilantro (leaves only, chopped fine)

1 tsp lemon juice

1/4 cup diced green pepper

1 medium jalapeno, chopped

1 Tbsp cumin

1 tsp chili powder

1 tsp. paprika

1/4 cup sugar

1 tsp salt or to taste

Combine all ingredients in a food processor or blender and blend

till smooth. Pour into a medium sauce pan and add 1/2 cup water.

Bring to a very lower simmer and allow to cook through for about 20 minutes. Makes an excellent topping for enchiladas, tamales,

and Mexican chicken casseroles.