Ingredients Jump to Instructions ↓

  1. 3/4 cup butter or margarine, softened

  2. 2 cups sugar

  3. 3 eggs

  4. 1 (15 ounce) can solid pack pumpkin

  5. 1 1/2 teaspoons grated orange peel

  6. 3 1/2 cups all-purpose flour

  7. 2 teaspoons ground cinnamon

  8. 1 teaspoon salt

  9. 1 teaspoon baking soda

  10. 1/2 teaspoon baking powder

  11. 1 cup chopped walnuts

  12. 1 cup chopped fresh or frozen cranberries

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add pumpkin and orange peel; mix well (mixture will appear curdled). Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture, beating on low speed just until moistened. Fold in walnuts and cranberries. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. ');


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