Orange Fennel Macaroni Salad Recipe

3/4 cup mayonnaise

3 Tbs orange juice

2 Tbs vinegar (preferably red wine)

1 Tbs grated orange zest

2 tsp fennel seeds lightly crushed

1 tsp salt

1/4 tsp pepper

1 pint cherry tomatoes halved, about 3 cups

3 ribs celery, chopped

1 1/2 cups

1 green pepper, chopped

1/2 cup packed fresh basil leaves, thinly sliced

3 scallions, chopped (about 1/3 cup)

2 jalapeno peppers, seeded and minced

12 servings according to the magazine. Since most of us have a heartier appetite, I would estimate about 8 servings. Serve on a lettuce leaf for pizzazz.