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  • 2servings

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Nutrition Info . . .

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VitaminsD

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 40 or so Saltine Crackers

  3. 1 cup Butter

  4. 1 cup brown sugar

  5. 12 Ounces semi-sweet cho.chips

  6. optional topping:1/2 chopped waknuts or pecans

Instructions Jump to Ingredients ↑

  1. Line a jellyroll pan with aluminum foilMelt butter and brown sugar in a saucepanand boil for 3 minPour over crackers, spread with spoon to coat evenle.

  2. Bake at 325 for 5 minutesremove from oven and pour chocolate chips over.

  3. Spread chocolate with knifeTop with nuts if desiredLet cool completely

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