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Mushroom Pasta Pilaf Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 small onion, chopped

  2. 1/4 cup butter, cubed

  3. 1-1/3 cups uncooked ring, orzo or other small pasta

  4. 1 can (10-1/2 ounces) beef consomme, undiluted

  5. 1 cup water

  6. 1 can (7 ounces) mushroom stems and pieces, undrained

  7. 1 tablespoon Worcestershire sauce

  8. 1 teaspoon salt

  9. 1/4 teaspoon soy sauce Dash pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat cover and simmer for 2 minutes or until the pasta is tender and liquid is absorbed. Yield: 6-8 servings.

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