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Italian Country Bread Recipe Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 750 g (1.65 lb) flour

    2. 100 g (3 1/2 oz) wheat bran

    3. 1 tbs olive oil

    4. 1 tbs barley malt

    5. 1/2 package dry active yeast

    6. 1 tbs white vinegar

    7. 1 tbs salt

    Instructions Jump to Ingredients ↑

    1. Combine flour and wheat bran into large bowl. Make a “well” in flour mixture. Add malt, vinegar and yeast. Add water, stirring, until you get a stiff dough. After 10 minutes add salt. Cover, let rise for 2 hours. Put into greased pans, let rise for 2 hours. Bake at 245 C (470 F) for about 20 minutes. Turn temperature to 220 C (425 F) and bake for 20 more minutes. Remove from oven and let cool.

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