• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Flatiron Steak with Chimichurri Sauce

    Add to MenuAdd to Calendar

    Source: www.goodhousekeeping.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 3/4 cup(s) chopped fresh parsley leaves 2 tablespoon(s) olive oil 2 tablespoon(s) red wine vinegar 2 tablespoon(s) water 1 clove(s) garlic , finely chopped 1/2 teaspoon(s) dried oregano 1/2 teaspoon(s) crushed red pepper Salt 1 piece(s) (1 1/4 pounds) flatiron (or blade) steak , well trimmed Nonstick olive oil cooking spray 2 medium (4 to 6 ounces each) red peppers , cut into quarters 1 head(s) (4 cups) romaine lettuce , thinly sliced

    Instructions Jump to Ingredients ↑

    1. Yunhee Kim

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback