Ingredients Jump to Instructions ↓

  1. 2 cans (6-1/8 ounces each ) water-packed tuna, drained 1/2 cup seasoned dry bread crumbs 1/4 cup chopped onion 1/4 teaspoon ground mustard 1/4 teaspoon cayenne pepper 1/2 teaspoon Italian seasoning 1 egg, beaten 4 medium fresh tomatoes 1 cup (4 ounces) shredded mozzarella cheese BREAKSTONE'S® Sour Cream , optional

Instructions Jump to Ingredients ↑

  1. In a bowl, separate tuna into very small pieces. Add bread crumbs, onion, mustard, cayenne pepper, Italian seasoning and egg; mix well. In a medium saucepan, cook mixture for 2-3 minutes over medium heat. Set aside. Slice off 1/2 in. of each tomato top. Leaving a 1/4-in.-thick shell, scoop out pulp and discard. Spoon tuna mixture into shells and place in a baking dish. Top with mozzarella cheese and brown lightly under broiler. Garnish with sour cream if desired. Yield: 4 servings.


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