Ingredients Jump to Instructions ↓

  1. Posted by LladyRusty at anonymous April 26, 2001

  2. 13 News

  3. 2 cups granulated sugar

  4. 1 cup lemon juice

  5. 12 egg yolks

  6. Place sugar and lemon juice in a saucepan. Bring to a boil, and reduce heat while stirring for about 5 minutes.

  7. In a large mixing bowl, slowly stream hot mixture into egg yolks. Temper with a whisk.

  8. Pour lemon curd back into saucepan, over medium heat, stir with a spoon (not a whisk ) until thickened. It takes about 5-10 minutes Remove from heat.

  9. Incorporate 1 part at a time, (1/2 pound cold diced butter and 2 lemons zested on a fine grater) until all are mixed in.

  10. Pour curd into a shallow long dish to cool in refrigerator for at least 1 hour.

  11. Scoop curd into a serving dish for a teatime treat!

  12. Servings: 4


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