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Roasted Red Pepper Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Roasted red bell peppers - julienned (large)

    2. 1 Red onion - peeled, sliced thin (large)

    3. 3 Scallions - finely chopped Dressing

    4. 1 Garlic clove

    5. 2 tablespoons 30ml Grated lemon zest

    6. 1 teaspoon 5ml Hungarian paprika

    7. 1 teaspoon 5ml Ground cumin

    8. 2 teaspoons 10ml Chopped fresh rosemary leaves

    9. 1/4 teaspoon 1 1/3ml Tumeric

    10. 1 Cayenne pepper

    11. 1 Cinnamon

    12. 1 Nutmeg

    13. 1 teaspoon 5ml Kosher salt

    14. 1/2 teaspoon 2 1/2ml Black pepper

    15. 3 tablespoons 45ml Fresh lemon juice

    16. 1/2 cup 118ml Olive oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place the peppers, onion and scallions in a medium-size mixing bowl. To make the dressing, place all the dressing ingredients, except for the olive oil in a blender or a food processor fitted with a steel blade and blend. Gradually add the olive oil, one tablespoon at a time. Pour the dressing over the vegetables and toss to combine. This recipe yields ?? servings.

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