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Ingredients Jump to Instructions ↓

  1. Ricotta Pie (Italian Cheese and Rice Pie)

  2. 4 eggs

  3. 1/2 cup heavy whipping cream

  4. 1 t vanilla extract

  5. 1/2 cup granulated sugar

  6. 1/2 cup cooked rice

  7. 1 lb ricotta cheese

  8. 8-9 inch pie crust

  9. Beat eggs, cream, sugar, and vanilla in medium bowl. Add cheese

  10. and rice. Mix well.

  11. 350, for about 40 mins.

  12. If you wish, you can garnish the top, before baking, with some

  13. sprinkles of nutmeg.

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