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Lemon Curd

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Lemon Curd

Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

4 large egg yolks
3 large eggs
3/4 cup(s) sugar
1/2 cup(s) (about 3 lemons) fresh lemon juice
2 tablespoon(s) whole milk
1 tablespoon(s) cornstarch
6 tablespoon(s) unsalted butter , cut into 1/2-inch pieces

Instructions Jump to Ingredients ↑

Ann Stratton

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