Ingredients Jump to Instructions ↓

  1. 12 large marshmallows

  2. 3 milk chocolate candy bars, quartered (preferable Hershey's)

  3. 12 graham crackers, halved

Instructions Jump to Ingredients ↑

  1. Place marshmallows on the end of whittled sticks or skewers. Toast marshmallows over a low grill or campfire, allowing sides to get evenly golden brown. (Resist the urge to stick marshmallow into flame and ignite.) When nicely toasted, place marshmallow with 1 piece of chocolate between two graham cracker halves and squish. Eat right away.


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