Ingredients Jump to Instructions ↓

  1. 1 pound processed American cheese spread -- cubed

  2. 1 14 oz can ro*tel tomatoes and green chiles

Instructions Jump to Ingredients ↑

  1. Preparation : STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted. MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3 1/2 cups of dip.


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