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Creamy Chicken-Vegetable Chowder

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 11 oz. can mexican-style corn -- undrained

    2. 1 can condensed cream of chicken soup -- undiluted

    3. 1 can condensed cream of potato soup -- undiluted

    4. 1 jar

    5. 4 1/2 oz. 1 can 4 1/2 oz. 2 cups chopped cooked chicken

    6. 1 1/2 cups milk

    7. 1 cup chicken broth

    8. 1/3 cup sliced green onions

    9. 1 1/2 cups shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine first 9 ingredients in a Dutch oven; cook over medium heat 15 minutes or until mixture is thoroughly heated, stirring occasionally.

    2. Remove Dutch oven from heat; add cheese to chowder, stirring until cheese melts.

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