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Coconut-Apricot Haystacks

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Sugar

    2. 1/2 c Margarine; not diet

    3. 1/2 c Milk

    4. 1 ts Vanilla extract

    5. 1/2 c Unsweetened cocoa powder

    6. 3 1/2 c Rolled oats; quick-cooking

    7. 1/2 c Dried apricots; minced

    8. 1 c Dried coconut; shredded

    9. 1/2 c Nuts; chopped Recipe by: Jo Anne Merrill

    Instructions Jump to Ingredients ↑

    1. Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container. --

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