Ingredients Jump to Instructions ↓

  1. 1/2 cup light cottage cheese

  2. 1/2 cup low-fat mayonnaise

  3. 1 tablespoon dill weed

  4. 1 teaspoon garlic salt fresh parsley

Instructions Jump to Ingredients ↑

  1. Puree all ingredients in a blender or food processor.

  2. Cover and refrigerate until ready to serve.

  3. Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.

  4. Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish). ?


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