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HERB CRUMB TOPPING

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Source: www.chef2chef.netReport recipe

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Ingredients Jump to Instructions ↓

3/4 cup bread crumbs, plain
1/4 cup fresh parsley, chopped
1/2 teaspoon fresh thyme, chopped
1/2 teaspoon fresh rosemary, chopped
1/2 teaspoon garlic, chopped
3 tablespoons

Instructions Jump to Ingredients ↑

Preparation : Combine breadcrumbs and fresh herbs. Melt the butter in a non-stick saute pan, add garlic and saute for two minutes. Add herbed bread crumbs and toss in a pan for 2 minutes over medium heat. Do not brown the crumbs. Source: David

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