Ingredients Jump to Instructions ↓

  1. 3/4 cup bread crumbs, plain

  2. 1/4 cup fresh parsley, chopped

  3. 1/2 teaspoon fresh thyme, chopped

  4. 1/2 teaspoon fresh rosemary, chopped

  5. 1/2 teaspoon garlic, chopped

  6. 3 tablespoons

Instructions Jump to Ingredients ↑

  1. Preparation : Combine breadcrumbs and fresh herbs. Melt the butter in a non-stick saute pan, add garlic and saute for two minutes. Add herbed bread crumbs and toss in a pan for 2 minutes over medium heat. Do not brown the crumbs. Source: David


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