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Stir-Fried Eggplant Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 tb Mustard oil

    2. 1 ts Panchporan powder

    3. 1/8 ts Asafetida

    4. 1 md Eggplant, cubed

    5. 2 ts Coriander, ground

    6. 1/4 ts Cayenne

    7. 1/4 ts Turmeric

    8. 1/2 ts Salt

    9. 1 ts Lemon juice

    Instructions Jump to Ingredients ↑

    1. Heat oil in a wok until it is very hot & smoking.

    2. Put in panchphoran & asafetida.

    3. A second or two later, put in the eggplant, stir for 1 minute & reduce heat to medium.

    4. Add corinader, cayenne, turmeric & salt.

    5. Kep stirring & frying for 15 minutes, adding 1 tb water every minute or so, until the eggplant is cooked.

    6. Sprinkle with lemon juice & stir again.

    7. Madhur Jaffrey, "A Taste of India"

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