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Poultry Flavoring Mix

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Nutritional yeast flakes

    2. 1 tablespoon 15ml Salt

    3. 1/2 teaspoon 2 1/2ml Ginger

    4. 1/2 teaspoon 2 1/2ml Turmeric

    5. 1 teaspoon 5ml Black pepper

    6. 1 teaspoon 5ml Marjoram

    7. 1 teaspoon 5ml Tarragon

    8. 1 teaspoon 5ml Paprika

    9. 1 teaspoon 5ml Rosemary

    10. 2 teaspoons 10ml Sage

    11. 2 teaspoons 10ml Celery seed

    12. 2 teaspoons 10ml Thyme

    13. 2 teaspoons 10ml Garlic powder

    14. 2 teaspoons 10ml Onion powder

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Pulverize in a blender and store in a cool place. For gravy, buzz F1 Tb. flavor mix and F1 Tb. flour per 3 - 4 fl.oz. water in a blender depending on desired thickness. Simmer or microwave, stirring periodically until thickened. Thin with water as desired. Good broth base -- make a veggie chicken-less soup or gravy with this.

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