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Ingredients Jump to Instructions ↓

  1. 12 oz. filleted carp with its skin

  2. 1 tbsp. vinegar

  3. 1/2 tsp. salt

  4. 5 tbsp. tomato sauce

  5. 5 tbsp. starch

  6. 1/2 cup sugar

  7. 1/3 cup bouillon

  8. 1 tbsp. corn oil

  9. 1 tsp. dry wine

  10. 3 cloves garlic

  11. 7 oz. lard

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