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Ingredients Jump to Instructions ↓

  1. 1 French bread

  2. 2 - 3 tablespoons Bookbinder's Dijon Mustard

  3. 2 - 3 tablespoons grated parmesan cheese Paprika

Instructions Jump to Ingredients ↑

  1. Directions : Cut French bread into 3 or 4 pieces to fit into toaster oven. Split each piece lengthwise. Spread cut surfaces with a thin layer of Bookbinder's Dijon Mustard. Sprinkle with parmesan cheese, and lightly with paprika. Toast in oven or under broiler until bubbly and browned at edges. Serve hot. | HOME | ORDER NOW | HISTORY | WHERE TO SHOP | RECIPES | COMMENTS | CONTACT US |

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