• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Winter Squash & Apple Soup

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC, E, P
    MineralsNatrium, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 c Butternut squash

    2. 2 c Sweet potato, peeled & diced

    3. 3 md Apples, peeled & chopped

    4. 1 md Onion, chopped

    5. 2 c Water

    6. 1/2 ts Sea salt

    7. 1/2 ts Chinese

    8. 5 spice

    9. 1/4 ts Cayenne pepper

    Instructions Jump to Ingredients ↑

    1. Bring the vegetables, apples and water to a boil in a saucepan on high heat. Reduce the heat and simmer 30 minutes, or until all the vegetables are tender. Add the seasonings and use a blender to process the mixture. Heat in the saucepan again on low heat until hot. Keeps 3-5 days refrigerated. *Original recipe by David Tinker, Vancouver chef Jeanne Marie Martin, "Vegan Delights" posted by Anne MacLellan

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback