Turkey Shrimp Salad Recipe

6 cups cubed cooked turkey

2 cups cooked deveined salad shrimp

1 cup thinly sliced celery

1/2 cup thinly sliced green onions

1 can (20 ounces) pineapple chunks, drained

1 can (15 ounces) sliced peaches, drained and diced

1 can (14 ounces) sweetened condensed milk

1/2 cup lemon juice

1/2 cup vegetable oil

1/4 cup Dijon mustard

1/2 teaspoon salt

1/8 teaspoon lemon-pepper seasoning Hard-cooked eggs, sliced, optional Orange slices, optional